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ОК

BREAKFAST

Syrniki,
100/30 g
Porridge (oatmeal, rice, millet), 300 g
Omelette 150 g
Fried eggs 80 g
Poached egg 100 g
Scrambled eggs 120 g
Toasts 50 g
RESTAURANT
Salmon ceviche with cucumber and avocado with a hint of mint and lime, 260 g
Chicken liver pate served on crispy brioche with cranberry sauce, 150 g
Beef Taco (roast beef, baked pepper and fresh vegetables appetizer, 300 g
Tuna salad, 240 g
Chef salad with seafood, 350 g
Salad of veal, 200 g
Greek Salad, 250 g
Caesar Salad with chicken fillet, 200 g
Creamy veal soup with truffle oil, 300 g
Chicken soup with homemade noodles, 300 g
Champignon &forest mushroom cream soup, 300 g
Vegetable pasta, 300 g
Udon or soba with chicken, 300 g
Chicken pasta, 250 g
Carbonara, 250 g
Roast Grayling, 100g
Salmon steak with teriyaki sauce, 250 g
Skoblyanka (thinly sliced roe deer meat stewed with forest mushrooms and roast potato), 250 g
Rabbit stewed in cream sauce with white dry Beaujolais, thyme and rosemary, 350 g
Roast Smelt, 300g
Roe deer meat dumplings, 250 g
Chickpea Falafel (fried chickpea balls), 150 g
Grilled vegetables, 200 g
Baked potato with thyme, 200 g

RESTAURANT GRILL

Ribeye steak, 100 g
Mutton Shashlik (grilled mutton), 100 g
Grilled shrimps, 200 g
Salmon steak, 100 g
Veal Shashlik (grilled veal), 100 g
Pork & beef Lulah Kebab (minced pork & beef chop), 100 g
Pork Shashlik (grilled pork), 100 g
Mutton Lulah Kebab (minced mutton chop), 100 g
Charcoal grilled vegetables, 100 g
Pilaf, 100 g
Charcoal grilled champignons, 100 g

DESERTS | DRINKS

Meringue roll, 160 g
Homemade cheesecake, 180 g
Spiced pears, 200 g
Chocolate Brownie, 130/30 g
Pear cake, 140 g
Pancakes with Nutella and bananas, 200 g
Taiga dessert, 150 g
Dried pumpkin with coconut milk mousse, fruit chips and walnut fudge, 150 g
Ice cream, 150 g
Homemade jam, 30 g
Fresh orange juice
Fresh carrot juice with cream
Fresh apple juice

WINE

BAR | BEER